Molasses Crumb Cake Recipe
Item
Title
Molasses Crumb Cake Recipe
Creator
Deborah Szmodis
Description
A recipe for Molasses Crumb Cake, typed on an index card.
Transcription (front):
Molasses Crumb Cake
Makes one pie, use at least 10 inch pan.
Crumbs
1 cup sugar
2 cups flour
½ cup shortening
Molasses mixture
1 cup water
1 cup molasses
If crumbs are dry add more shortening. Heat
water and molasses untill it starts to boil; use
big pan. Then add ½ tsp. baking soda, when it fiz-
zes take pan to pie crust pour into pie plate a
Transcription (back):
little at a time, alternating with crumbs.
Bake at 350-375 at least 30 minutes.
400 for 10 min.
Transcription (front):
Molasses Crumb Cake
Makes one pie, use at least 10 inch pan.
Crumbs
1 cup sugar
2 cups flour
½ cup shortening
Molasses mixture
1 cup water
1 cup molasses
If crumbs are dry add more shortening. Heat
water and molasses untill it starts to boil; use
big pan. Then add ½ tsp. baking soda, when it fiz-
zes take pan to pie crust pour into pie plate a
Transcription (back):
little at a time, alternating with crumbs.
Bake at 350-375 at least 30 minutes.
400 for 10 min.
Format
Index card, 5 x 3 inches
Language
English
Place
Pennsylvania—Northampton
Contributor
Paige Szmodis
Relation
Subject
Recipes
Recipe card
Baking
Desserts
Cake
Molasses
Recipe card
Baking
Desserts
Cake
Molasses