German Apple Cake Recipe
Item
Title
German Apple Cake Recipe
Type
Text
Creator
Deborah Szmodis
Description
This recipe for German Apple Cake is handwritten on an index card with a blank back.
Transcription (front):
2 ¼ c. flour ½ c. brown sugar
1 c. sugar 2 t. baking soda
2 t. cinnamon ¼ t. salt ½ c. shorten-
ing 1 c sour milk 2 eggs 2 or
more c. apples
topping
¼ c. brown sugar
¼ c. white sugar
½ t. cinnamon
½ c chopped nuts }
sprinkle over
top of cake +
bake 350° 45 min
Transcription (front):
2 ¼ c. flour ½ c. brown sugar
1 c. sugar 2 t. baking soda
2 t. cinnamon ¼ t. salt ½ c. shorten-
ing 1 c sour milk 2 eggs 2 or
more c. apples
topping
¼ c. brown sugar
¼ c. white sugar
½ t. cinnamon
½ c chopped nuts }
sprinkle over
top of cake +
bake 350° 45 min
Format
Index card, 5 x 3 inches
Language
English
Place
Pennsylvania—Northampton
Contributor
Paige Szmodis
Relation
Subject
Recipes
Recipe card
Baking
Desserts
Cake
German Americans—Pennsylvania
Recipe card
Baking
Desserts
Cake
German Americans—Pennsylvania