Pumpkin Pie Recipe
Item
Title
Pumpkin Pie Recipe
Type
Text
Creator
Deborah Szmodis
Description
This pumpkin pie recipe is handwritten on an index card in blue ink. The front instructs how to make the filling, while the back has a recipe for pumpkin pie squares. Some measurement adjustments are written in pink ink in the right margin.
Transcription (front):
Cut spices in half
Pumpkin Pie (filling)
1 c. sugar (gran.)
½ t. salt
1 ½ t. cinnamon 1 t.
½ t. nutmeg, ginger, allspice + cloves ¼ t.
1 ½ c. pumpkin
1 ⅔ c. milk 2 eggs
Oven 400 - 15 min. 350 - 25-30 min.
Transcription (back):
Squares Oven 350
crust:
1 c flour
½ c b. sugar
½ c butter
½ oatmeal
Bake 15 min
filling:
2 c pumpkin
13 g evap milk
2 eggs
¾ c. sugar
½ t. salt
1 t. cin
½ t. ginger
¼ t. cloves
Bake 20 min
Topping:
½ c nuts
½ c. b. sugar
2T butter
Bake 15-20 min
Transcription (front):
Cut spices in half
Pumpkin Pie (filling)
1 c. sugar (gran.)
½ t. salt
1 ½ t. cinnamon 1 t.
½ t. nutmeg, ginger, allspice + cloves ¼ t.
1 ½ c. pumpkin
1 ⅔ c. milk 2 eggs
Oven 400 - 15 min. 350 - 25-30 min.
Transcription (back):
Squares Oven 350
crust:
1 c flour
½ c b. sugar
½ c butter
½ oatmeal
Bake 15 min
filling:
2 c pumpkin
13 g evap milk
2 eggs
¾ c. sugar
½ t. salt
1 t. cin
½ t. ginger
¼ t. cloves
Bake 20 min
Topping:
½ c nuts
½ c. b. sugar
2T butter
Bake 15-20 min
Format
Index card, 5 x 3 inches
Language
English
Place
Pennsylvania—Northampton
Contributor
Paige Szmodis
Relation
Subject
Recipes
Recipe card
Baking
Desserts
Pumpkin
Recipe card
Baking
Desserts
Pumpkin